Our Fresh Produce

Specialty Greens: Baby Bok Choy & Hydro Romaine

Two of our signature offerings grown hydroponically for crisp texture and consistent quality:

Baby Bok Choy is one of our true specialties! Tender, mild, and slightly sweet with crisp stalks, it’s perfect for stir-fries, steaming, soups, or eaten raw in salads. Our hydroponic growing method ensures clean, grit-free leaves every time.

Our Hydro Romaine is grown in a nutrient-rich water system for maximum freshness and crunch. Sweeter and more tender than field-grown varieties, it’s the perfect base for Caesar salads, wraps, or fresh eating. Long-lasting and full of vitamins!

Microgreens: Tiny Greens, Massive Flavor & Nutrition

At Peak City Farms, we grow premium microgreens using sustainable methods right here in Apex. These nutrient-dense powerhouses are harvested at their peak for maximum freshness and flavor. Perfect for salads, sandwiches, garnishes, and healthy snacking!

Pea Shoot MicrogreensOur Pea Shoot Microgreens are a customer favorite! These tender, sweet shoots taste just like fresh garden peas with a satisfying crunch. Packed with vitamins A, C, and K, plus iron, calcium, and antioxidants, they’re an easy way to boost your immune system and add vibrant color to any meal.

Use them raw in salads, on avocado toast, or lightly wilted in stir-fries and pastas. They’re one of the most versatile microgreens we grow!

Broccoli MicrogreensOur Broccoli Microgreens deliver a mild, peppery kick and are loaded with sulforaphane—a powerful compound known for its health-supporting properties. These little greens are bursting with vitamins, minerals, and antioxidants that make them a true superfood.

Sprinkle them on eggs, soups, grain bowls, or use as a nutritious garnish. Grown fresh daily in our controlled environment for consistent quality.

Fresh Herbs: Basil, Cilantro, Parsley & More

Add instant flavor to every meal with our hydroponically grown herbs. Harvested fresh daily:

Basil – Sweet, aromatic Italian favorite for pesto, pasta, and caprese.
Cilantro – Bright, citrusy flavor perfect for Mexican, Asian, and Indian dishes.
Parsley – Fresh, mildly peppery—great as a garnish or in tabbouleh and sauces.

We also grow additional seasonal herbs—ask us what’s fresh!

Premium Tomatoes

We specialize in hydroponically grown tomatoes that are bursting with flavor, grown year-round with care in our Apex greenhouse. Our selection features exceptional varieties chosen for taste, texture, and performance:

Tomymaru – A beautiful pink beefsteak with rich, sweet flavor and juicy flesh. Excellent for slicing and sandwiches.
Bee Orange – Bright orange fruits with a tangy-sweet profile and firm texture. A standout for snacking and fresh eating.
Althea – Striking purple cherry tomatoes packed with anthocyanins (powerful antioxidants). Balanced sweetness with a savory umami finish—plus longer shelf life!
Ribeelski – Stunning ribbed red beefsteak tomatoes. Shiny, crack-resistant, and full of classic tomato flavor. Great for grilling or caprese salads.
Sakura – Early, high-yielding red cherry tomatoes with exceptional sweetness and firmness. Uniform, crack-resistant fruits that hold beautifully on the vine.

Whether you’re looking for beefsteaks for burgers or cherries for snacking, our tomatoes are picked at peak ripeness and delivered fresh.